Morsels
Local food happenings
Gelato Pazzo has opened in downtown Monterey, and they do more than just gelato. If you were a fan of the OG Il Vecchio you’ll probably find some familiar menu items and a familiar face in the place. This is Carl Alasko’s newest endeavor. 482 Alvarado St., Monterey. (831) 215-6247, gelatopazzocafe.com.
No gelato, but a lot of anticipation as The Grove at Point Pinos tests its menu during a soft opening. Chef Jerry Regester (of the Spotted Duck) serves breakfast and lunch, as well as grab-and… Read moreFeelin’ Grove-y…
Gelato must be trending in Monterey County. The Carmel favorite Gelato-by-the-Sea has expanded, opening a spot on Cannery Row (next to The Fish Hopper) serving a range of flavors from rich to … Read moreSweet Sea…
A second location of Brewjee Coffee Co. is open in Salinas serving the popular line of coffee, chai and matcha drinks that took the brews from food truck to Gabilan Street and now 66 W. Alisal… Read moreBrew Up…
The name change is complete. The Gig (formerly Paluca Trattoria) serves fresh seafood and pasta dishes with views from Fisherman’s Wharf. Get a glimpse of the bay and a bite of what comes from it. 6 Fisherman’s Wharf, Suite D, Monterey. 373-5559, thegigmonterey.com.
Pacific Grove Museum of Natural History hosts its annual Night Owl event on Friday, Sept. 18. There will be lots to learn, explore, eat, drink and enjoy from 7-10pm. A special curiosity hour a… Read moreNight Life…
Pacific Grove seems to have new establishments popping up all the time, and if you’ve been meaning to try them or visit your old favorites, you can do all of the above all in one night. The 14… Read moreIn The Grove…
