Morsels
Local food happenings
Hog’s Breath Inn is honoring its name with a few more nights of epic pig roasts. These are five-course family-style dinners, served with an optional wine flight for $48 featuring wines from the Central Coast. 6pm nightly through Saturday, June 13. $145. San Carlos between 5th and 6th., Carmel. (831) 625-1044, hogsbreathinn.net.
Celebrate National Rosé Day on Saturday, June 13 with a macaron and pink wine pairing at Crū Winery’s Santa Lucia Highlands tasting room. $40; $20/members. Reserve your desired time online. 37… Read moreThink Pink…
Ownership of Edwin’s Carmel announced that they have closed for good after failing to come to terms with their landlord. The Carmel restaurant had recently been accused of several code violati… Read moreEdwin’s Out…
Tickets are on sale now for a Father’s Day barbecue buffet at Crema on Sunday, June 21. An array of meats like ribs, brisket and chicken, sides like macaroni and cheese, baked beans and colesl… Read moreCue Shot…
Nothing goes better together than wine and chocolate, and you can have a hand at both with Chocolate and Cheers, anew truffle making workshop at The Wine Experience. Participants will get to craft their own Belgian-inspired chocolate truffles to take home, and can sip a wine or beer flight ($20 additional) while doing so. $59 per person. 381 Cannery Row, Monterey. (831) 324-4974, wineexperience.org. chocolatesandcheers.com.
